Mambu Restaurant & Bar

Mambu Restaurant & Bar is owned & operated by Executive Chef, Anita Hartel. Established in 2001 to provide affordable, casual, fine dining, Mambu is always looking for affordable, locally produced, fresh food to use in nightly specials and seasonal menus. We are especially interested in unique, heirloom varieties of the Central Tennessee Region that deserve reintroduction as a viable food source in the region. We welcome local farmers to contact us about possibilities for establishing guaranteed contracts for production and sales of products ranging from heritage breeds & varieties to common products. However, we can not afford and are not interested in considering products over priced above production costs. We believe in providing delicious food, beverages and memories using creativity with as little of an impact on natural resources as possible.