Waurika, Oklahoma

Nitschke Natural Beef is produced from cattle raised from birth on our family ranch, the Circle N, near the DFW Metroplex in Jefferson County, OK.... [more]

Ninnekah, Oklahoma

Dark Water Ranch is a working farmstead Dark Water Ranch was started as a small family farm with a goal of healthy living.... [more]

Childress, Texas

We are a USDA certified grass fed ranch and produce cattle sustainably. Our cows are born and grow up on a ranch about 12 mi N of Childress grazing on grass and nutrient rich fodder grown on our ranch... [more]

Chickasha, Oklahoma

Crystal Prairie, L.L.C., is a small family-owned and operated ranch in the heart of Oklahoma. Our sole purpose is to supply a locally grown, superior quality wholesome USDA Certified Grass Fed Registe... [more]

Weatherford, Oklahoma

Cottonwood Springs Ranch is a family ranch located west of Weatherford, OK. We sell heritage breed Pastured Pork direct to consumers, as well as cattle, goats, sheep, ABCA Border Collies, Anatolian Sh... [more]

Alex, Oklahoma

At Abby's Produce, we believe in natural, healthy food. All our produce is grown with taste and quality in mind.... [more]

Samnorwood, Texas

I am 7th generation American farmer. Our family has been farming cotton in Texas for over 100 years.... [more]

McClain County, Oklahoma

We are a small family farm raising beef, pork, chicken, and seasonal vegetables. We also offer fresh chicken eggs, and duck eggs.... [more]

Thomas, Oklahoma

Crispin Grass-Fed Beef is a family owned and operated farm and ranch in Western Oklahoma near Thomas.... [more]

SHAMROCK, Texas

Lone Mound Ranch is a 460 acre working cattle ranch on the high plains of Texas. We are committed to providing clean beef, eggs, and goat milk dairy products to our customers.

Blanchard, Oklahoma

We raise Oklahoma Certified grass fed, grass finished, Texas Longhorn cattle, and sell by the cut or custom exempt.

Paducah, Texas

Buck Creek Land many of our calves will grade "choice" which is fantastic! Like in many i?¿½finei?¿½ restaurants, after slaughter our beef is aged between 14 and 21 days, depending on the weight of... [more]