Chickamauga, Georgia

Our family farm is committed to creating healthy food for ourselves, our family and our customers. We use organic and sustainable methods to grow our vegetables and fruits.... [more]

West Point, Georgia

We are Marc and Avery Claire Wrigglesworth. Two young farmers with a passion for raising ethical, premium quality sustainable beef.... [more]

Cleveland, Tennessee

Our produce is all grown without GMO seeds and we are certified organic. Our crops rotate with luscious strawberries, lovely arugula, mixed salad greens, kale, lettuce, broccoli, swiss chard, potatoe... [more]

Clarkesville, Georgia

We are an accidental farm. We started with two yellow chicks two years ago. We have grown to an average of 100 chickens!... [more]

Chattanooga, Tennessee

Closed Permanently. Bo Peep's Black Sheep is part of Coolidge Urban Farm, a small family run farm within the city limits of Chattanooga.... [more]

Hayesville, North Carolina

Walnut Hollow Ranch is a working cattle farm in the mountains of Western North Carolina. Operated by Charlie Kissling, this visionary cattle operation produces All Natural Farm Raised Beef and offers... [more]

Union Point, Georgia

Diamond "B" Farms is a small family farm operated by my husband and I along with our five children.... [more]

Cleveland, Tennessee

Pinky's Garden offers Vegetable Start CSA (Don't have the space to start your own seeds let Pinky's start them for you), and will start offering flower bouquet bar CSA later this spring.

Trenton, Georgia

We have pasture raised eggs and pasture poultry.

Valley, Alabama

Odom's Produce has been in existence for over 90 years. We are a family owned and operated business that uses only natural products to grow our fruits and vegetables.... [more]

Eastaboga, Alabama

We raise small batches of meat chickens (Cornish Cross) and meat ducks (Pekins). These are available as full birds, or cuts.... [more]

Geraldine, Alabama

Whirlwind Farm is 15 beautiful ac. With 8ac. of mixed forest along Town Creek in Geraldine, Al. 7 ac of open land producing mixed vegetables and herbs on 2.5 ac.