Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Serving Ourselves Farm is a 2.5 acre certified organic vegetable operation. It serves as a vocational program for homeless men and women at the Long Island Shelter in the Boston Harbor.... [more]
GREEN CITY GROWERS are passionate and experienced organic farmers with a background in urban farming.... [more]
At Grace Food Labs, our mission is the intersection of people, planet, and technology. We are a small farm, based out of Beverly - 2nd year as an incubator farm with New Entry Sustainable Farming proj... [more]
The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]
We offer an 18 week Community Supported Agriculture (CSA) program with pick up on the farm in Falmouth and deliveries to Portland and York, in Southern Maine, as well as to Somerville, MA.... [more]
Know Your Food, Know Your Farmer ...Buy Local! Don't Trust Labels Or Commercials Look Into Methods, See For Yourself The Way Your Food Is Raised, And Ask Questions.... [more]
Lyn-Dell Farm is a family owned operation that has donned Pepperell for over 50 years. It is our committment to provide the residents of Pepperell and surrounding towns the areas finest Naturally rais... [more]
White Barn Farm is a small family-run farm growing fresh vegetables using sustainable farming methods in Wrentham, Massachusetts.... [more]
We will be starting a CSA program at Moose Hill Farm in Sharon, MA, starting in June 2013 and running for ~20 weeks.... [more]