NOT FARMING in 2026 USDA-certified organic vegetable grower, selling at the Market Square Farmers Market on Saturdays.... [more]
We are a family farm located in Leicester, North Carolina. Our heritage Gloucestershire Old Spot (GOS) pigs are naturally raised on pasture.... [more]
We are a producer-only market offering fresh local produce, mushrooms, flowers, herbs, cheeses, meats, eggs, baked goods, honey, body care, herbal products and more!... [more]
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
We're raising the type of angus beef cattle in Asheville, North Carolina that will make you proud. Our family has been caring for these animals for over 100 years and we're pleased to provide local, h... [more]
Mangalitsa is a heritage breed from Hungary. It offers a different fat profile than other breeds that is 10% higher in monounsaturated fat yielding a silky pure white lard that has many uses.... [more]
We are a small family farm in East Tennessee, just min. away from Knoxville, Johnson City, and Asheville, North Carolina.... [more]
Gnome Hollow Farms This first generation Farm/Agritourism destination is owned by John Dixon, who is a 100% Disabled Army Veteran.... [more]
The Tart Farm is a small, family-run homestead farm in Western North Carolina, where goats, chickens, gardens, and mountain weather all have strong opinions.... [more]
We carry several different chicken breeds, and rabbit breeds as well. I do not post my address publicly but if you call or text anytime you can come by.... [more]
Diversified farm growing 40+ fruit and vegetable crops for people who like to cook and eat on 5 acres halfway between Asheville, NC and Greenville, SC.... [more]
The Jonesborough Farmers Market is a 100% producer-only farmers market run by Jonesborough Locally Grown, a 501(c)(3) non-profit.... [more]
