Roxley Farms consists of lush meadows for pasturing our all natural beef and for making hay that feeds our beef in winter.... [more]
Blackberry Meadows Farm was first certified organic in 1992 and has since provided the Pittsburgh area with high quality local, fruits and vegetables, meats and eggs.... [more]
Our CSA program provides 24 weeks of fresh-picked, in-season produce straight from our field to your table.... [more]
We grow vegetables and fruits on the DeBerry family farm in the beautiful mountains of extreme Western Maryland.... [more]
Evans Knob Farm has been practicing organic growing methods for several years and became certified organic in the summer of 2003.In 2010 Evans Knob allowed USDA organic ceritification to lapse and be... [more]
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
Harvest Valley Farms grows over 100 varieties of fruits and vegetables. Brothers Art and Larry King along with Art's son, David King manage the farm of 160 acres.... [more]
Our mission is to help everyone experience farm life and enjoy the benefits of its bounty. We offer a CSA with produce and weekly fruit.... [more]
We decided to retire our CSA. It is not available after the 2017 season.
Red Wiggler is a 501(c)3 non-profit founded in 1996 to create meaningful, fully inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality veget... [more]
Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]