We raise registered black angus cattle for our freezer beef sales. Our cattle are ready for butchering between August - October, depending on the butchers schedule. We sell beef in the amounts of quarter of a cow, side of beef, or whole cow. Thirds are possible if needed.

Listing last updated on Mar 12, 2013

Follow us on Facebook: City Chic on a Farm; Twitter @citychiconafarm, as well as our blog City Chic on a Farm dot com. Looking forward to hearing from you!

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