Mary Beth's Sustainable Foods

Small sustainable food business operating seasonally April-November. Produce stand with local and organic produce, local honeys, soups, pies, salad dressings, sauces, etc. Known locally for our heirloom tomatoes. Selling pastured eggs, and grass-fed pastured beef & pork, sometimes chicken as well. We have a personal relationship with each & every farmer, some grow just for us. Our goal is provide local & sustainable foods to our customers and help sustain local farmers & other food producers.Be a local hero, buy local foods!