Massey Creek Farms is a small family farm in the center of Rockingham County, North Carolina. We specialize in sustainably grown, grass fed meats and eggs.

In the shadow of the Blue Ridge Mountains, just north of Greensboro, we farm in the footsteps of our scots-irish ancestors and follow a program of growing pigs, sheep, turkeys, chickens and ducks on grass to provide our customers a healthy product they can count on.

We maintain our livestock on a strict NO, NO, NO model of:

No Antibiotics No Animal By-products No Added Hormones

In addition, we rotate our livestock, to take advantage of the unique feeding patterns of each to:

Maximize nutrition from forage Renew and regenerate poor quality soils Minimize the use of supplemental feed Provide a safe yet natural environment for stock and stockman Let pigs root and chickens scratch as nature intended Utilize natural tillage, manure fertilization and pest control to eliminate all pesticide and commercial fertilizer usage Reduce the "REAL" cost of what we eat through better health and reduced carbon footprint

All our efforts are aimed at leaving our little part of the world, better for us having been here, so generations to come will enjoy the products of this resource we humbly call home.

Listing last updated on Dec 23, 2013


Pastured Raised: Chicken Eggs Duck Eggs Pork Turkey Lamb Chicken


Season:  Year round

Type:  single farm

Since:  2010

Share Prices:  

Work Req?  No


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Schedule and Location:

Greensboro Farmers Curb Market, Wednesday (April-December), 7-12
Saturday (year round), 7-12

We sell to many restaurants, grocery stores and bakeries. We run a regular delivery route to Greensboro, Winston Salem, Pittsboro and Burlington.



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