Haskell , Arkansas

We currently offer a variety of rabbits, as well as, Welsh Harlequin and Muscovy ducks. Our rabbits are raised on simple alfalfa pellets and supplemented with fresh silage from the field.... [more]

Benton, Arkansas

WORM BUSINESS FOR SALE!!! WAY BELOW MARKET VALUE! Includes aprox 300 lbs of worms, 48 wooden beds, grinder for feed and a harvester...... [more]

ROSE BUD, Arkansas

VW Family Farm offers a variety of proteins raised with health in mind for the consumer as well as healing for the land.... [more]

Lonsdale, Arkansas

We are a husband and wife operation working towards our dream of providing our community with grass fed/ grain finished beef and chevon, eggs and seasonal goats milk.... [more]

Atkins, Arkansas

We grow vegetables and small livestock on 8 acres of family land in Atkins, AR.

Heber Springs, Arkansas

We are an all natural, beef, dairy, and sheep farm located in the foothills of the Ozarks. From our grass-fed Aberdeen Angus beef to our high cream A2/A2 Jersey milk, we pride ourselves in bringing yo... [more]

Malvern, Arkansas

All our chickens are free range raised on grasses with a non-medicated grain for protein Our Burbonred turkeys are a Heritage pure breed.... [more]

Searcy, Arkansas

Bailey Cattle Company is located in Searcy, Arkansas. We are currently reorganizing our product listings.

Dover, Arkansas

We are a family farm raising grass fed beef, grass fed meat goats and lambs, Nubian dairy goats, ducks, pastured chicken and duck eggs, and hay for horses and cattle.... [more]

Jessieville, Arkansas

Hello, we are a small U/pick berry farm/vegetable farm, we offer blueberries, blackberries, and all kinds of veggies.... [more]

Dover, Arkansas

Impromptu Acres is a small family farm in Dover AR. We keep a small herd of Irish Dexter cattle, a heritage breed, for milk and meat.... [more]

Hot Springs, Arkansas

I am 33 years old and began Wildcrafting with my husband in the past two years. I started the mushroom business last year to introduce local gourmet wild mushrooms to my community and the restaurants