I raise heritage breed chickens, specifically those that lay colored eggs such as blue, green and dark brown.... [more]
Whole farm is Certified Organic!!! No herbicides or pesticides used on our farm. We are known for our beautiful heirloom tomatoes, which this 2026 season, we are growing 50 varieties.... [more]
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.
We have 3 acres of land and raise chickens and plant a smaller sized garden. They are a variety of chickens that lay brown, white and green eggs, free range, organically feed.... [more]
Small Farm raising Adga disease tested Nigerian Dwarf milk goats & heritage breed chickens. Pasture based, organically & soy free fed, Herbally managed.... [more]
A family farm, in New Boston (Sumpter Twp), MI. What we grow sell is all started from organic seeds, here on our farm grown with all organic practices.... [more]
The Farm Store at Hine Farms brings quality proteins from our pastures to your plate. We offer grass fed and finished beef, pasture raised pork, chicken, and eggs, along with seasonal produce.... [more]
Receive fresh locally grown certified organic produce delivered to your door weekly. We at Country Valley Farm offer a CSA as a mechanism to help build relationships between our farm and food with pe... [more]
We are a small family owned and operated produce farm in Southern Michigan, founded in 2021. We grow fresh vegetables and raise free range eggs to sell at our local farmers markets and through our CSA
We raise Red Wattle heritage pigs exclusively for meat and breeding stock for the preservation of this valuable breed.... [more]
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
