Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
This farm is regenerative and responsible. We farm for the long haul. Our goal is to have the ability to quickly adapt to a changing environment, economy, and culture.
Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
We are a small family farm operation that grows Organic + non-gmo veggies for our members. We are a year-round operation that grows everything from Tomatoes, Green Beans, Cucumbers, Squash, Melons and... [more]
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
Swartz's Locally Grown Produce is located in southeastern Kansas, and offers a wide variety of farm fresh produce.... [more]
Eighty Acres Farm began with a simple dream of providing our family with the healthiest and best tasting food possible.... [more]
Southeast Kansas family farm. You-pick strawberries available in season. We use no chemical fertilizers or pesticides.
We are a small farm, family owned and operated, growing chickens and goats. We really enjoy the ability to grow our own food and also to be part of a community food system where locals can buy locall... [more]
An alliance of 150 small family farms located within a 200 mile radius of Kansas City metro area. GNFF locally grown and locally processed foods are available at Hen House Markets and Balls Price Chop... [more]
We are a small, family-run farm raising a variety of CERTIFIED ORGANIC vegetables and fruits on about 10 acres of land.... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]