We raise All Natural Angus Beef. We sell at the Nashville Farmers' Market on weekends and from our farm by appointment. We also sell wholesale to restaurants and a Butcher Shop in Nashville. Our Beef is USDA inspected. Our Beef is dry aged for 14 days. We also have partnered up with a local farmer and sell pork.
Listing last updated on
Jan 21, 2025
Market Channels
Season: Year round
Type: single farm
Since: 2014
Share Prices: $65.00 every 4 weeks for a 16 week period