Mamushi Nature Farm uses, and promotes, and teach farmers, globally, how use (that is how to apply to growing soils) or (how to add minerals to animal feeding rations)in order to greatly increase prod... [more]

Our passion is growing local, flavorful and nutritious food using sustainable and biodynamic practices for the better health of our community and environment.... [more]

Bugtussle Farm is a 153 acre farm (3 of which are in cultivation) located in beautiful south-central Kentucky.... [more]

We raise only the finest 100% grass fed and finished angus/herford beef on high quality, local forages here in Robertson County.... [more]

Welcome to Hidden Springs Farms! We raise Nubian Dairy goats, grass-fed beef, vegetables, herbs and flowers.... [more]

Tubby Creek Farm is the working farm and homestead of Josephine and Randy Alexander, located in Ashland, Mississippi.

Fresh vegetables, corn, beans, cabbage, greens-turnip & mustard, okra, beets, onions, squash, cucumber, butter peas, peppers.

Hollow Pumpkin Farm Has been owned and operated by Steve Smith since 1977 and has always been dedicated to organically growing fruits, vegetables and herbs in a sustainable manner and providing it to... [more]

We are a group of vegetable farmers in Bells Bend who use well-planned growing practices and low-impact soil management techniques, including crop rotation, cover crops, biodynamic preparations, and w... [more]

Heritage Hill Heirlooms is a family owned business located in Cherokee, Alabama. Owner Dennis Deaton served as Agriscience teacher at Cherokee High School for the past thirty one (31) years.... [more]

We produce all natural beef, no hormones, no additives, no antibiotics. Our beef is bred, born and raised on our farm and goes straight from our feedlot to your freezer.... [more]

We offer: *CUSTOM SLAUGHTERING: slaughtered on site- state inspected *CUSTOM PROCESSING: We strongly emphasize the word "custom" as we strive to give all of our customers the chance to always... [more]