We’ve been on Local Harvest since 2008, and we’re thrilled to be back and fully relaunching in 2026 with a fresh focus on 100% pasture-raised meats right here in Oklahoma.
After losing our original farm in 2014, we took time to heal and rebuild. Now we’re raising Dorper lambs, Kune Kune pigs, and pasture-raised chickens on our grass-based, regenerative system. We practice intensive rotational grazing with no chemical sprays, synthetic fertilizers, or other inputs — just healthy animals grazing Oklahoma pastures the way nature intended. No grains, no hormones, no antibiotics.
We believe in honest, transparent pricing and direct-from-farm sales. That’s why everything is all-inclusive (processing, cutting, vacuum packaging, and freezing are built into the price). Whether you’re stocking your freezer with tender pasture lamb, rich Kune Kune pork, or juicy whole chickens, you know exactly what you’re getting.
We’re a small, family operation committed to flavor, animal welfare, and soil health. Pre-orders for Nov 2026 lambs and pork are open now — chickens are available on a more frequent basis (email to pre-order).
Thank you for supporting small farms and real food. We can’t wait to put our best on your table again.