WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]
We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]
I've always had a passion for growing great food. It started fresh out of college with a few tomato plants and grew to 1,000 sq feet of mixed veggies and two backyard chickens.... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]
Sally's Fields is primarily a small (20 family) CSA with one pickup location in Springfield and one location in Chatham.... [more]
Timmy's Garden Farms grows fancy lettuce hydroponically. The items are all natural and raised with great care.... [more]
Mossy Creek Farm is your destination for specialty cut flowers for weddings, special events or just for your own enjoyment!... [more]
A family-run mini farm using sustainable techniques and heirloom varieties!
Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari
Overlook Farm has grass-fed beef, free-range eggs, and pasture-raised pork for you to purchase. Our cows are raised following organic practices without antibiotics or added hormones.