Our mission at Island's End Farm is providing high quality vegetables grown to organic standards, promoting increased use and enjoyment of eating leafy greens, and continually nurturing the soil in wh... [more]
5 generations on 1 family farm. Striving to make a difference and a living, locally.
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
Welcome to Fernwood Creamery. We sell delicious raw milk directly off our farm. We love our Brown Swiss and Jersey cows!... [more]
Left Foot Farm is a 25 acre family farm in the foothills of Mount Rainier in Washington State. We raise about one hundred Nigerian Dwarf Dairy Goats and they are our passion.... [more]
Growing Beauty in the Pacific Northwest Welcome to Rain Shadow Ranch, a Pacific Northwest flower farm surrounded by creeks and thriving wildlife in Port Orchard, WA.... [more]
De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
Filbert Acres is a unique farm located in the Puyallup River valley, specializing in hazelnuts since 1947.... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.
