We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
Toplands Farm is located on ~650 acres in Roxbury, CT. Historically a dairy, the farm transitioned largely into hay production in the mid-90s while also raising beef, pork, and eggs for friends and f... [more]
Harris Hill Farm has been the area's premier pumpkin grower for more than 20 years. On weekends during the month of October, we open our farm to the community and offer a pick-your-own pumpkin patch.... [more]
"The Farm" grows all produce from seed using biodynamic practices which attract positive cosmic forces to the soil and the plants.... [more]
A family business, we sell pastured raised/organic chicken and eggs, as well as, grass-fed all natural pork and beef.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Happy Acres Farm is a working farm which prioritizes environmental stewardship, aesthetics and community engagement.... [more]
We adhere to sustainable organic practices, and non-GMO. Offering fresh brown eggs collected and refrigerated at least daily from heritage breeds of hens (mostly Rhode Island Reds) that forage from o... [more]
Heritage Breed Red Wattle Pork, Pasture raised. Excellent quality meats. Also offering Heritage poultry ( Tuffed Roman Geese, Buff Geese, Red Bourbon Turkey) as well as Dairy Goats ( Nigerian Dwarf &... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Split Rock Farm, established in 2013, is selling hay, composed of a mixture of timothy and clover, in small bales to local farms in Litchfield, CT and for small animal feed and bedding (can be shipped... [more]
Barton Orchards is a thriving agritourism farm in the Hudson Valley (Poughquag) New York. 1.5 hours north of New York City.... [more]
