Wilson, Arkansas

Wilson Gardens Offering organically-grown produce to both the public and farm to table restaurants.... [more]

Coldwater, Mississippi

Cottonville Farm is a throwback to the homesteads of generations past. We raise and grow most of what we eat and try to have enough to sell as cash crops as well.... [more]

Stanton, Tennessee

We focus on sustainable growing and the maintenance of biodiversity through heritage breeds of livestock, heirloom vegetable varieties, and agro-ecology practices.... [more]

Wynne, Arkansas

We are a small family farm that raises Certified Naturally Grown pastured poultry, grass-fed lamb, and produce.... [more]

Moscow, Tennessee

Savory is a boutique nursery located on a hundred-year farm near Moscow, Tennessee. After lying fallow for a generation, the farm is returning to production, beginning with the tiny greenhouse.... [more]

Oxford, Mississippi

Yokna Bottoms Farm is a local CSA farm based in Oxford, Mississippi. It is run by community of individuals who work together to produce locally grown food using sustainable agricultural practices.... [more]

Etta, Mississippi

Garrett Family Farm is a small family located in Etta, MS . We grow seasonal produce, raise pastured chickens for eggs and meat, raise pigs, and milk a Jersey cow.

Selmer, Tennessee

About Us: Rose Creek Farms is a small farm located in the rolling hills of West Tennessee near Selmer.... [more]

Trenton, Tennessee

This a new first year farm. We will be growing a large variety of vegetables. We will be selling CSA 's and going to markets.... [more]

Belden, Mississippi

My family farmed our land for over 100 years, up until the late 1970's. In recent years my husband and I decided to raise our own poultry for our family.... [more]

Tupelo, Mississippi

Samsara Garden is a small scale Certified Naturally Grown farm. We never use synthetic chemicals, follow no-till, regenerative practices with a focus on restoring balanced ecology to our soils for hea... [more]

Kenton, Tennessee

A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.