I have 50 laying hens and sell brown eggs along with some green and blue eggs. They eat green forage all year long, during winter months they eat 2nd cutting chaff along with their feed and during th... [more]
This pig farm started in 2009 with 4-H inspiration. Decided its better to know what is put into your food before you consume it!... [more]
Our family-owned farm is dedicated to growing a wide variety of fresh, high-quality berries, herbs, and vegetables, all with a commitment to sustainable farming practices.
The Divokys have been farming for 20 years. They produce their own maple syrup and now sell at the West Side Market in Cleveland.... [more]
Our hives are located at my home in Munson township that is surrounded by open farm fields that are part of the family farm.... [more]
Light Footsteps Farm is a small herb farm and permaculture learning center located in Chardon, OH. We are new to this location, but we have been studying sustainability, permaculture, and herbalism f... [more]
We are Certified Natural Growers of bulk garlic of all varieties. We also purchase wholesale lots
I do not believe in the use of Chemicals on soil, water or plants, trying to keep the produce as nutritious as possible.... [more]
Heritage Ridge Farm is located in eastern Geauga county on land held by our family for five generations.... [more]
At Glacial Till Gardens we grow a wide variety of herbs to sell at farmers markets and restaurants.... [more]
Vineyard established in 2000. 12 varieties of Vinifera grapes: Pinot Noir, Pinot Gris, Cabernet Sauvignon, Chardonnay, Traminette, Bianca, Merlot, Sirah, Rossette, and Malbec.... [more]