Allenton, Wisconsin

We raise Angus beef, Cornish cross chickens, Duroc pork, and fresh eggs. We also grow fresh produce and pumpkins.... [more]

Oconomowoc, Wisconsin

Three Brothers Farm is pasture based operation in Oconomowoc Wisconsin. We raise laying hens for eggs, which are sold primarily to grocery stores and restaurants in Southeastern Wisconsin.... [more]

Random Lake, Wisconsin

We are a small family owned and operated organic dairy farm. Every spring our family collects sap and cooks it down in our evaporator to produce maple syrup.

Muskego, Wisconsin

Free range Heritage breed turkeys, mainly Royal Palm with some mixed breeds. $7.99 per pound - dressed.... [more]

Random Lake, Wisconsin

We are a certified organic, grass-based family farm specializing in 100% grass-fed beef, pastured pork, and organic eggs (from our free-ranging, bug-eating chickens).... [more]

Oconomowoc, Wisconsin

Miller Brothers Grass Farm is located 3 miles northeast of Oconomowoc. Our beef, pork and poultry are all raised on lush, clean, rotationally grazed pastures.... [more]

Waukesha, Wisconsin

Wild Child Farms is a small family owned and operated farm in Waukesha, WI. We raise pastured poultry (ducks, chickens, turkeys), chicken and duck eggs, along with seasonal herbs, and assorted jams a... [more]

Waukesha, Wisconsin

The River Road Ranch was founded in 2008 as a tiny hobby farm surrounded by the Vernon Marsh and the Fox River.... [more]

Cedar Grove, Wisconsin

We sustainably raise homegrown chicken, Berkshire hogs, and heritage turkeys. We work with a friend to also provide home raised Suffolk lamb.... [more]

Campbellsport, Wisconsin

A warm hello from Steve and Kath Vogelmann! We are blessed to own and operate this beautiful 80 acre family farm, nestled in a fertile river valley in picturesque Kettle Moraine country.... [more]

Oak Creek, Wisconsin

Village Farmstead is a one and half acre vegetable farm located on the bluffs of Lake Michigan just south of Milwaukee, Wisconsin.

Oconomowoc, Wisconsin

All Organic Soaked/Sprouted/Dried flours, nuts, seeds and soaked oatmeal cereals, prepared using Traditional Preparation Methods according the Weston A.... [more]