Small family farmstead that focuses on heritage-breed, pasture-raised/grass-fed meats. Free of hormones, anti-biotics, or other chemical inputs.... [more]
We at Bair Lane Farm, have spent the last 34 years growing vegetables and raising animals in ways that reflect our dedication to sustainable farming.... [more]
Family owned and operated since 1956. We carry produce earlier and much later in the season with the use of our high tunnels.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]
On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]
Hometown Acres is an urban farm located in Crystal Lake, IL. We provide our local area with some of the healthiest food on the planet, microgreens!... [more]
I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
The Edge of Liberty is a four acre farm that we purchased because the neighborhoods surrounding it wanted to preserve the rural feeling of Liberty Township and stop it from being developed.... [more]
We care about every life on this little ranch and take pride in raising animals the right way — humanely cared for, fed a non-GMO diet, raised without monocultures, and never exposed to chemicals or s
Fresh fruits and vegetables will be sold every Wednesday this summer at the Pullman City Market. This market accepts Link.