Harvest Restaurant

Harvest draws its inspiration from the traditions of American and French cuisines with a modern emphasis on the finest and freshest seasonal ingredients. Our evolving menu takes advantage of the great variety of local and organic ingredients raised by this region’s farmers. Named by Organic Style magazine as one of the top 20 restaurants in America, Harvest takes seriously its obligation to our customers of providing the best each season has to offer. Our mission is to offer sophisticated, restrained food that never loses touch with tradition, to provide warm, gracious service, and to share our dedication with our patrons, both regular customers and those soon to be. Each month, we open our doors for a special dinner that highlights and explores the producers of one of our favorite local growers or a single ingredient that is at its peak that month.