Concrete , Washington

Our mission is to grow an agricultural practice that exists in harmony with natural patterns, and to enrich our community by providing a valued source of nutrition, education and social capital.... [more]

Fruitland, Washington

We are a small family owned and operated farm in Eastern WA. We grow and raise Certified Organic (WSDA) vegetables, herbs on our ranch.... [more]

Sultan, Washington

Down to Earth Farm is located on 16 acres in Sultan, Washington between the Cascade foothills and the Skykomish river.... [more]

Ellensburg, Washington

Knutson Family Farm is a small farm that specializes in organically raised produce, beef and eggs. We offer a seasonal CSA with weekly delivery for local residents.

Ellensburg, Washington

100% All-Natural grass fed beef from our ranch to your table. We are a family ranch that raises healthy and sustainable beef.... [more]

Ellensburg, Washington

HISTORY Richard Ness and Mary Young-Ness started Kittitas Valley Greenhouse in 1988 with 1,000 sq ft.... [more]

Fruitland, Washington

Quail Ridge Ranch is a new farm we opened for business in the summer of 2008. Our mission is to run a farm where we organically grow, market and enjoy wholesome food.... [more]

Royal City, Washington

Tonnemaker Family Orchard is a 126 acre fourth-generation family farm in Royal City, WA (southwest of Moses Lake).... [more]

Sultan, Washington

Raising Livestock with Respect-Growing Healthy Food-Living Connected Lives Herbs, fruit, veggies, you can find all of it growing here at RainySunday.... [more]

Sultan, Washington

High and Dry Farm is a Certified Organic Market Garden. Our specialty is heirloom tomatoes (we grow more than 100 varieties!) but we produce a wide variety of vegetables and fruit, all grown organical... [more]

Sultan, Washington

Boldbrook Farm is a small family farm located in Snohomish County, WA. We produce vegetables, herbs, plant starts and eggs using sustainable farming methods.... [more]

Concrete, Washington

Everything I sell is handmade by me and is made with wild-harvested herbs or herbs that I grow here on our small farm located in the valleys of the Cascade Mountains in Northwestern Washington State.