We are located in Bumpus Mills, TN. We raise grass- fed red poll cattle using intensive grazing practices.... [more]

Beef, lamb, and sheep dairy nestled in a valley in the beautiful Ozark Highlands. We specialize in pasture raised lamb, beef, milk (sheep), and free range eggs.... [more]

A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.

The Thunder 5 Ranch is a traditional family owned and operated farm/ranch that produces Beef, Pork, Poultry, Eggs, Fruit and produce.... [more]

We are a multi-generational family owned and operated beef and produce farm. With the installation of our high tunnel in 2012, we have expanded our vegetable produce through our extended growing seas... [more]

Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]

We raise grass fed and finished beef on a daily or every two days rotational grazing system. We grow and raise vegetables using organic methods.... [more]

The Log Cabin Ranch is a small family farm in southern Illinois committed to building vibrant, resilient lives.... [more]

I have taken over my parents operation. They were members here for a few years. Larry and Mary Stephens.... [more]

We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]

Black Family Farms offers farm fresh produce starting in May each year! We are currently accepting new members in our 2017 Summer CSA program.

Dierks Farms was founded on the basis of grass fed and grass finished beef even before the health benefits were brought to light.... [more]