Good Work Farm is a small scale locally owned farm in The Lehigh Valley. We are committed to growing high quality vegetables using sustainable cultural practices to build fertile soil, and resilient c... [more]

PLANTS, FLOWERS, VEGETABLES, HERBS, AND PERENNIALS FRESH & DRIED HERBS * PET TREATS * GIFTS * BOOKS Chemical and Pesticides FREE * Locally grown and packaged Hop Toad and Frog Farm & Market--an u... [more]

We believe in growing and consuming food that is just "not messed with": no chemicals, no pesticides,no herbicides, no GMO's, no hormones, no antibiotics, 100% heritage breeds and heirloom varieties a... [more]

Sassafras Hill Farm was created by owners, TG Mueller, and Jay Thompson. For years they dreamed of owning a farm in the coastal towns of Ocean County.... [more]

Our farm is located in Telford, PA. We have a roadside stand which is open year round 8:00 AM to 9:00 PM.... [more]

Miracles happen on a farm and Sparta Mountain Farm is proof of that statement. Located in Jefferson Township in Northwestern NJ, we are a small family owned and operated farm incorporating a love for... [more]

Hendricks Farms s leading farmstead cheesemaker. We have won awards including Best in Class at many major cheese competitions.

Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to raising 100% grass-fed beef and pastured chickens.... [more]

We are a small local farm specializing in seasonal produce, seasonal flowers, annuals, and goat milk products.

Greensgrow is an experimental urban farm located in the Kensington section of Philadelphia. Our mission is the development of green businesses as an alternative to abandoned land and a potential tool... [more]

The farm "Henry Got Crops!" is run by Weavers Way staff working closely with students and teachers from Saul High School of Agriculture that not only brings food to the community, but also serves as... [more]

We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]