Corinth, Vermont

We are a small, family farm in Corinth, Vermont. We believe in raising food that is healthy for people and for the land.... [more]

Brewer, Maine

Food AND Medicine is a non-profit in Brewer, ME. Our mission is to organize, educate, and empower workers and our communities in the fight for economic and social justice.

Albany, Vermont

Peace of Earth is a small farm dedicated to growing food with animal power (humans are animals too).... [more]

Rochester, New Hampshire

We are a local producer of eggs, grass fed beef, pork, chicken, turkey, 100% Pure NH Maple Syrup and Stump City Wicked Good Cider.... [more]

Vershire, Vermont

Beef You Can Feel Good About We manage our cattle in an innovative way that rebuilds and maintains soil health and activity, sequestering more carbon than we produce.... [more]

Berwick, Maine

Orange Circle Farm is a certified organic vegetable CSA farm in Berwick, Maine. We serve Berwick, Durham, Stratham and Kittery.

Bradford, Vermont

Fresh produce and pastured meat naturally grown in Bradford, Vermont. We are a small family farm committed to growing the best food available for the surrounding communities.... [more]

Leeds, Maine

Sparkplug Farm is located in Leeds, Maine. We raise 100% grass fed beef, forest raised non-gmo pork and certified organic eggs.

Pittsfield, New Hampshire

At Evandale Farm, LLC, our production methods aim to model natural ecosystems. We source inputs locally whenever possible, generate and reuse on-farm resources, and aim to produce zero waste.... [more]

Salisbury, New Hampshire

We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density.... [more]

Hyde Park, Vermont

Sweet Honeysuckle Homestead is a small scale farm raising a flock of free-range chickens and honing skills in vegetable gardening.... [more]

Worcester, Vermont

Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]