Middle River, md

Farm Stands near Middle River, md

Forest Hill, Maryland

Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus and Wagyu cross beef with a focus on the best seed stock genetics and marbling possible.... [more]

Churchville, Maryland

Brad's Farm Market is a full-time farming operation raising fresh produce, greenhouse flowers, grass fed and grain finished beef and pork.... [more]

Chestertown, Maryland

Runner Duck Farm is a multi-faceted farm located on five beautiful acres. Our happy birds enjoy an idyllic life- pasture grazing all day long in the fresh air and sunshine.... [more]

Churchville, Maryland

Harman's Farm Market began operating in 1988. Tom and Paula Harman started by growing 2 acres of sweet corn and 50 tomato plants.... [more]

Chestertown, Maryland

Small Family Farm. Est. 1659. Raising our children and Angus cross beef. Not organic, but natural, hormone-free, steroid free.... [more]

Cockeysville, Maryland

Crooked Fence Farm is a diversified farm rooted in stewardship of land and our community. We grow "field to belly" food that is unique, healthy, and delicious.... [more]

Forest Hill, Maryland

Trial Run Farm is a Maryland Century Farm striving to ethically and sustainably raise animals in a healthy natural environment.... [more]

Severn, Maryland

We are a small family farm in Severn MD. We grow many different bedding plants, herbs, shrubs and native plants.... [more]

Granite, Maryland

We have been raising fresh vegetables, fruit and flowers since the early 1900. We are the 6th generation in the retail produce business.... [more]

Ellicott City, Maryland

Clark's Farm offers all natural, homegrown, seasonal produce and fresh herbs. We grown our produce without the use of synthetic pesticides, fertilizers, and herbicides.... [more]

Ellicott City, Maryland

Clark's Elioak Farm is a petting farm in the heart of Howard County. Our family has been farming in the county since 1797.... [more]

Marriottsville, Maryland

Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.