Valley Farms is a family owned farm that was started in 2007 with the promise of providing a healthy alternative to buying store bought meat. We are raising Kobe-style beef from registered Angus and Wagyu cattle, pasture/grain raised, hormone and antibiotic free. Our beef is available by the side as well as USDA certified by the cut. We also offer grain-fed market hogs and free-range eggs.
After placing a small order at the local Farmers Market, I went home and fired up the grill. The Ribeye and Porterhouse steaks are simply amazing. I will never purchase store bought meats again.... [more]