Rutgers Family Farm is owned and operated by Aaron & Elly Rutgers, along with their 4 children. Milking cows, raising feeder steers, selling freezer pork and beef, Saturday Clarksville market, and ru... [more]
Since 1902, our family farm has been providing fresh, homegrown produce, flowers, meat and honey to West Michigan.... [more]
We are a very small, family run farm. We raise Silver Appleyard ducks on our 1/2 acre pond. We also have fresh strawberries, various veggies, including lettuce, heirloom tomatoes, many different pepp... [more]
We raise goats to harvest their own food and medicine. Our milk is fresh whole, and unprocessed, and available weekly through a 6-month herdshare in quart, half gallon and whole gallon sizes.... [more]
At Two Sparrows Farm we believe in stewarding creation - from our bodies, to our land and our animals.... [more]
Living Seed Produce is both a family farm and a wholesale/distributor outlet for other local family farms.... [more]
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
Woodbridge Dairy Farm have been chemical free since 2004, and was certified USDA organic 2018 thru 2020.... [more]
We are an infant farm, looking to make strides in four seasons vegetable production with one hoophouse already in place.
Groundswell Greens is a certified organic, off-season micro-farm growing fresh produce from late fall through spring for sale in Grand Rapids, Holland and in the Hudsonville area in West Michigan.... [more]
Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]
We are a small scale farm focusing on diverse vegetable production. With 2.5 acres of land on the West side of Grand Rapids, the Blandford Farm grows over 40 different vegetables and more than 200 dif... [more]