All Natural Meats (AKA Soggy Feet Enterprises), located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural grass fed and finished beef.... [more]
Heisen House Vineyards opened Memorial Day weekend of 2010. This 5-acre site is also a State and National Historic Site and an example of a pioneer-era homestead.
We are a family run farm established in the 1980s and are located just west of Burlington, off of I-5.... [more]
We specialize in growing mostly root crops. Our vegetables include: Beets, Carrots, Onions and also Dill.... [more]
Small scale family operated honey farm with apiaries in the farmland west of Portland and in the Coast Range.... [more]
We are a 5th generation family farm in Sedro Woolley, WA, nestled here in the beautiful Skagit Valley, at the foothills of the North Cascade Mountains.... [more]
I am Amanda, owner and grower at Calico Thicket Farm Co., a 2 acre CSA vegetable and flower farm in the Daybreak area of north Battle Ground.... [more]
Rosehip Farm & Garden is a small diversified farm is historic Coupeville on Whidbey Island. We grow a mix of vegetables, including many heirloom varieties.... [more]
Prairie Bottom Farm L.L.C. is a small market farm and C.S.A. located in the heart of Whidbey Island's Ebey's Prairie.... [more]
Bermaga Farm sets on 16 peaceful Acers of land in Montesano Wa. It is in a valley that is by the Whynochee River.... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]