Small scale medicinal herb farm. We naturally grow and sustainably wild harvest over 50 varieties of herbs.... [more]
We grow chemical-free vegetables and fruits in an urban setting. We will be an four season operation next year using the Elliot Coleman method of growing produce.
We are a family micro-farm and homestead, living and learning and growing on land in rural Coal Valley, IL, just outside of the Quad Cities proper.
My Turkey Hollow Twilight Zone LLC (MTHTZ) is a Market Garden SPIN Farm, growing hazard free produce on less than 6000 square feet.... [more]
We grow high nutrient-density pastured chicken high vitamin B5. Savanna-pastured Lamb * 100% holistically savanna-pastured, including mother's milk, highly nutritious tree high omega-3, glutat... [more]
We sell honey, beeswax candles and honey soap from our local hives. We have several apairies in and around the Quad City area.... [more]
We grow and market hydroponic tomatoes(red and yellow beefsteak) red, yellow, and orange bell peppers, european cucumbers.... [more]
We are a small family-owned farm in Bettendorf, IA. We provide particular attention to the produce we grow that other larger farms are just not capable of.... [more]
Old Paths Farm is a fifth generation, family owned, Sesquicentennial Farm located eight miles north of Aledo, IL, just off of U.S.... [more]
We are a sesquicentennial family farm established in 1863 currently owned and operated by Gene and Beri Dennhardt.... [more]
Sedlock Farm was established in 1983. We raise high quality Jersey Hybrid asparagus. We hand snap our asparagus for an all green, all edible product.... [more]
