We are a small family farm established 1909 primarily growing cut flowers, fruits, and vegetables. We are now accepting CSA membership for the 2017 growing season.... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Shares include an assortment of seasonal vegetables, with accompanying eggs (optional), herbs, berries, and melons.... [more]
Bittersweet Ridge is located in the hills of Litchfield County in western Ct. We handspin our yarn form our Shetland sheep and English angora rabbits.... [more]
Kalenauskas Farm & Market is a 5th generation family farm specializing in meats and protein production.... [more]
We are a family owned and operated farm. Our garden stand is "self serve" and is open year round. We sell Grass Fed Beef, Chickens (roasters) and Fresh chicken eggs.... [more]
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
We are a horse farm in St. James, NY, selling our all natural horse manure compost. This is a weed-seed free and odor free item made simply from these four ingredients: horse manure from our 16 hor... [more]
Heritage Breed Red Wattle Pork, Pasture raised. Excellent quality meats. Also offering Heritage poultry ( Tuffed Roman Geese, Buff Geese, Red Bourbon Turkey) as well as Dairy Goats ( Nigerian Dwarf &... [more]
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Ox Hollow farm is a diversified, family operated farm nestled at the gateway of Litchfield County.