Big Little Farm grows on a cozy five acres, nestled in the Hudson Valley. We use organic practices to grow vegetables of all kinds, which are consumed locally in our CSA members' homes, and local hea... [more]
Tributary Farm is located in High Falls, NY. We specialize in organically grown vegetables, small fruits, and honey.... [more]
We are Julie Noble and Brian Mallon. Noble Foods produces 2 acres of market vegetables and herbs using biologically intensive principles and sound ecological practices.... [more]
Nestled on 343 beautiful acres in Stuyvesant, NY, Stewardship Farms is a for-profit, progressive entrepreneurial farming, planning and development company.... [more]
Trapani Farms LLC is a fourth generation fruit and vegetable farm in the beautiful town of Milton, N.Y., located in the heart of the Hudson Valley.... [more]
Pleasant Valley Botanicals goal is to grow vibrant medicinal and culinary herbs and flowers, using sustainable and ecologically sound farming methods.... [more]
Obercreek Farm is located in the hamlet of Hughsonville in Wappingers Falls, NY and has been in production since 2013.... [more]
Fishkill Farms is a third-generation fruit and vegetable farm in East Fishkill, New York producing high-quality vegetables and fruits using organic and sustainable practices.... [more]
Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]
Fatstock farm is a small family farm in Stuyvesant, NY entering its second season of production. We practice multi-species intensive grazing with our sheep, chickens, turkeys and pigs.
George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
