A little about us Our farm sprung from a love of putting our hands in the dirt, eating delicious food and getting to know our neighbors on a deeper level.... [more]
We grow specialty cut flowers on three acres of family land in West Linn, Oregon, about 15 miles southeast of Portland.... [more]
Winona Farms From March thru September, all sorts of herb and vegetable starts will be available.... [more]
Over 10,000 people visit Zenger Farm each year to learn how to grow and cook good food. In addition to our CSA, visitors participate in field trips, summer camp (spring and winter camps too), and work... [more]
Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]
Mercy Corps Northwest Refuge Gardens program is a non-profit program that works with refugee families in the Portland area to grow and market delicious, healthy produce.... [more]
Modern Living Kitchen is where you can get Portland microgreens grown in a way that is good for the environment.... [more]
Sun Love Farm is a small farm in Oregon City, just outside of Portland, OR, that specializes in growing delicious vegetables, and heirloom paste tomatoes that are then made into artisan small batch ke... [more]
We are strong believers in localizing your diet and your plant-based healthcare. We have been practicing what we preach through our farming in and around Portland, Oregon, since 2005.We have been urb... [more]
OUR MISSION: To cultivate self-sufficient, confident and joyful youth who enthusiastically pursue their career and life goals through internships, training and entrepreneurship.
19th Street Farms brings fresh local produce to the West Linn, Oregon, area. We operate on two locations, and market through CSA subscriptions, farmers market and direct sales to restaurants.... [more]
We are south of Portland, outside of Tualatin, Oregon. We are committed to providing a variety of tasty seasonal locally grown produce to a small number of members (around 20 for 2012) and our own fa... [more]