Our Farm CSA is operated by Jenn Ward the fourth generation to farm Spring Hill Farm located in Easton, NY.... [more]
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]
Twin Ponds Farm is a diversified family farm located in New York's Schoharie Valley. We use organic methods to produce pastured chicken, duck, turkey and pork.... [more]
A Biodynamic Learning Farm. Milk, eggs, beef, pork, lamb, goat,chicken, raised on pasture and organic feed, available at our farmstand.... [more]
We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley.... [more]
Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.
We are an organic grass-fed dairy farm operating in the mohawk valley. Our goal is to utilize our dairy cattle and livestock to restore and regenerate our soils while producing nutrient dense, and fla
We are a family owned farm for many decades. We have a heritage bread of horned Dorset Sheep that we sell for meat.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
Mounts Creek Farm raises high quality Boer goats, colored angora goats, pastured chickens and a few pigs.... [more]
The Patroon Land Farm is a farm owned by the Patroon Land Foundation and is dedicated to preserve the land as farmland, to the production of food for the needy and to provide opportunities for agricul... [more]