A typical full share delivery may include the following cuts: 2 lbs steak (such as ribeye, top sirloin, filet, or K.C. strip) 1 roast (such as arm roast, chuck roast, or round roast) 10 lbs ground beef 1 bonus cut (such as flank steak, short ribs, or brisket)
A half share may include similar cuts, but smaller portion sizes.
Season: Year round
Type: single farm
Since: 2017
# of Shares: 10
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