Mixt Greens was built following the USGBC's guidelines for green building. All of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45 days and we compost or recycle over 80% of our daily waste. We use organic, local and seasonal ingredients as-well-as free range, hormone and antibiotic free steak and fowl.
Mixt Greens is an environmental business pioneer and green leader in the restaurant industry and has been since our founding. We strive to be environmentally responsible throughout our operation and minimize our environmental footprint in every way possible.