We raise Angus/Wagyu cross cattle on natural grass pastures in the Columbia River Valley. Our cattle are raised in a natural family herd and fed exclusively from our pasture grass. We store surplus hay in the summer to balance winter feeding. The beef we sell is born and raised on the farm in our herd with 3 generations of happy mama cows.
We sell beef by the quarter/half/whole and also by the USDA single package. The Wagyu beef genetics offer the best finished cuts for marbling and healthy Omega-3 fats in a grassfed beef.
We sell beef by the quarter/half/whole and also by the USDA single package. The Wagyu beef genetics offer the best finished cuts for marbling and healthy Omega-3 fats in a grassfed beef.
Listing last updated on
Jan 21, 2025
Market Channels
Season: Year round
Type: single farm
Since: 2012
# of Shares: 12
Share Prices:
$850
Schedule and Location:
We offer USDA packaged meat all year long with delivery and local pickup available
Schedule and Location:
We sell quarter/half/whole beef through our website
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Offering the highest quality grassfed beef, raised on sustainable pastures with daily care and management.
We offer quarters of beef through local butchers selected for their quality of dry-aging and meat cutting.
We offer quarters of beef through local butchers selected for their quality of dry-aging and meat cutting.