Specializing in fresh fruit, herbs, and vegetables, as well as country-fresh chicken and duck eggs.... [more]
Graves Farm is located in the northeast corner of Missouri. We currently raise Piedmontese-cross & other cross-bred fat calves, Berkshire-cross hogs, and Boer-cross goats.... [more]
We are a family farm focused on sustainable production of high quality food through natural processes.... [more]
We naturally produce heirloom tomatoes, sweet corn, green beans, dry beans, garlic, sweet potatoes, peppers, wild blackberries, cabbage, cauliflower, broccoli, and large round bales of hay in season.... [more]
I am a small urban farm that raises Coturnix quail along with mini rex, Rex and New Zealand White rabbits.... [more]
We are a family owned and operated Fresh Market Farm. Our farm grows a diverse produce line of Heirloom, Open-Pollinated, and Hybrid varieties.... [more]
Sunnydale Farms offers a diverse line of produce every month of the year. We are proud to grow everything that we offer and do so without the use of pesticides or herbicides.... [more]
Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds.... [more]
At Back to the Farm we raise and breed heritage poultry and grow market produce. We are not certified organic yet, but our gardening methods are similiar to organic production.... [more]
Use discount code "HARV23" for 15% OFF your first order @ uswellnessmeats.com! US Wellness Meats was founded by four farm families committed to improving our customers?... [more]
Organian Farms is a 115 acre farm in northeast Missouri, 15 miles west of the Mississippi River in an Amish enclave.... [more]
We have twoand a half acres in production at this time. We have 1/2 acre of lavender, which we will sell by the bundle in July.... [more]
