Twin Pines Farms

Twin Pines Farms is a family-owned and veteran-operated farm rooted in faith, stewardship, and a commitment to sustainable agriculture. Located in North Carolina, our farm focuses on raising livestock and produce in a way that prioritizes animal welfare, land management, and community connection. We specialize in pasture-raised poultry, cattle, and goats, incorporating rotational grazing practices to improve soil health and long-term productivity. Our hens are fed locally milled feed, free range daily, and produce multicolored eggs that our customers proudly call the best-tasting around.

We are passionate about preserving and working with heritage breeds, recognizing their hardiness, adaptability, and role in protecting agricultural biodiversity. Our livestock guardian dogs play a vital role in protecting our animals naturally, allowing us to maintain low-stress environments for both livestock and wildlife. By focusing on ethical breeding programs and careful herd management, we aim to produce quality animals that strengthen other small farms in our region.

Twin Pines Farms is more than a production farm—it’s a place of education and connection. We offer seasonal farm tours to give families a firsthand look at where their food comes from and how responsible farming practices make a difference. We are also developing internship opportunities for aspiring farmers, veterans, and youth interested in hands-on agricultural experience. Through mentorship, community partnerships, and local business collaborations, we strive to support the next generation of farmers while strengthening our local food system.