"millennium restaurant is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting.... [more]

"the restaurant's seasonally inspired, ingredient-driven california cuisine is complemented by fifth floor's wine spectator magazine grand-award winning wine program.... [more]

"guests create their own prix-fixe three-course dinner, selecting from seasonal and/or classic michael mina creations.... [more]

"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]

"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.

"acquerello, named for its original watercolors, envelops guests in a warm and gracious atmosphere the moment they arrive.

"our concept attempts to maximize the variety of global food and wine you can experience in one visit by offering small portions of both food and wine.... [more]