Lawrenceville, , New Jersey

We are a sustainable, diversified farm that strives to produce quality cheese while respecting our animals and the environment.... [more]

Lawrenceville, New Jersey

Z Food Farm is a certified organic farm located in Lawrenceville, NJ (just outside of Princeton) that sells at farmers' markets, restaurants, and through a CSA program.

Middletown, New York

Norbury Acres is a small family farm in the beautiful Hudson Valley. We offer a wide variety of fruit, vegetables, herbs, and flowers, including heirloom varieties, throughout the season at our farm s... [more]

Lambertville, New Jersey

NorthSlopeFarm Certified Organic Farm, in Central NJ. 8 acre market Garden, with surrounding fields and woodlot managed with an intention of Ecological Stewardship.... [more]

Pleasant Valley, New York

You Deserve Some Quality Time With Your Family and Friends We know that you have a busy lifestyle and want to enjoy some quality leisure time.... [more]

Robbinsville, New Jersey

Whispering Orchards CSA and Farm believes that our choices of food are the most important decisions we make for us and our family.... [more]

Kerhonkson, New York

At Damn Good Honey Farm we like to say we are raising beekeepers, not bees. If you have ever thought about beekeeping but do not have the time, space, or other resources then we are here to help.

Sellersville, Pennsylvania

Detweiler Homestead Farm is a fourth generation family farm located in Sellersville, PA. Our goals include keeping the farm in the family and growing an array of top-quality vegetables, greens, her... [more]

Middletown, New York

Royal Acres Farm and CSA offers its members a wide variety of vegetables, herbs, and flowers though the season.... [more]

Howell, New Jersey

Springstone farm maintains the health of our soil and crops by using compost and organic materials instead of synthetics or chemicals.... [more]

Milford, New Jersey

We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]