Hico, Texas

We are a family owned & operated ranch raising quality grassfed meats. We raise Wagyu and Angus beef, KuneKune pork, Boer and Spanish meat goats, Itasca meat chickens, and free range eggs.... [more]

Purdon, Texas

P.O.P. Acres is a small north Texas ranch that markets direct to the public. It is home to grass fed/finished beef and pastured meat chickens, heritage cross turkeys and laying hens(eggs).... [more]

Manor, Texas

Established in 2013, Utopia Aquaponics started off as a hobby farm. We ate what we grew and shared our harvest with our closest friends and relatives.... [more]

Buda, Texas

Instagram: @GrayGardensBuda Gray Gardens is a 6 acre urban farm, growing mainly seasonal vegetables, located right on Main st in Buda TX.... [more]

Dale, Texas

Sustainably grown vegetables straight from the farm to you! Weekly CSA delivery service to several locations in Austin, Bastrop and Lockhart.... [more]

Elgin, Texas

Tim Fender and Charlotte Swenson are the stewards for Food for Thought Permaculture Gardens. We are a small Elgin farm located 1/2 mile from Main Street.... [more]

Cleburne, Texas

CSA stands for Community Supported Agriculture and it is the perfect way to support local farms and eat amazing produce.... [more]

Bryan, Texas

Rockin S Ranch raises 100% pasture-raised, premium beef in Central Texas. We deliver directly to families seeking healthier, more ethical meat—no feedlots, no antibiotics, no hormones, and no middleme

Glen Rose, Texas

Your source for local and organic produce, meats, eggs, baked goods, health foods, supplements, essential oils, Kangen alkaline water, detox solutions & more!... [more]

Dime Box, Texas

Located an hour northeast of Austin off State Hwy. 21, Edendell Farms specializes in both seasonal and off-season produce sold to individual customers in the Austin and Bryan-College Station areas.

Lubbock, Texas

Holy Cow Beef is a family-run West Texas operation in operation for over 20 years. We believe food is never neutral.... [more]

Goldthwaite, Texas

WE BELIEVE: That real food starts with real ranchers. We have a deep love and respect for the land and those who tend to it and cultivate it.