Raised in the open mountains and gentle banks of the Verde River Valley, our cattle are grown using the same practices that have been used for hundreds of years. While much of the cattle industry is turning toward industrialized meat production, we decided to embrace the natural and holistic techniques developed by our forefathers. By integrating sustainable practices that mimic the grazing patterns of bison and other large herd animals, we have been able to raise better cattle in a healthier, safer, and more environmentally conscious way. What we do is as far from industrialized meat as you can get.
Each season we select our best heifers and steers for feeding in our exclusive moon river pasture on the Verde River. While most of the Verde River is closed to grazing, our private river access allows us to raise a select number of cows in this unique riparian habitat which cannot be found anywhere else in the state of Arizona. On this pasture, our select Black and Golden Angus cattle have access to free-flowing Verde River water and a diverse ecosystem of plant life that provides them with an essential mix of minerals and nutrients. This unique diet leads to better cattle and better beef.
It is the quality of our beef, not the quantity that is essential to our operation. Our Raised on the River Black and Golden Angus selections are truly a cut above the rest.
We currently offer 3 Angus Beef packages. Plus specialty packages. We are taking deposits of $150.00. Our first delivery of the year will be ready in February. Our second in March.
Packages:
Black Angus:
1/4 beef (@110lbs)-$1,182.50 ($10.75/lb)
1/2 beef (@220lbs)-$2,145.00 ($9.75/lb)
Whole beef (@440lbs)-$3,960.00 ($9.00/lb)
Golden Angus:
1/4 beef (@110lbs)-$1,292.50 ($11.75/lb)
1/2 beef (@220lbs)-$2,365.00 ($10.75/lb)
Whole beef (@440lbs)-$4,400.00 ($10.00/lb)
Ground Beef: $4.50/lb (2lb packages)
Eggs:
6 - $5.00
12 - $10.00