Chisholm Trail Farm is a multi-generation family farm rooted in northwest Minnesota, specializing in regeneratively grown grains and stone-milled flours. We grow, harvest, clean, and mill our grains with care—prioritizing soil health, transparency, and flavor from field to finished product.
Our grains are grown using regenerative practices that build living soil, protect biodiversity, and honor the land for future generations. We focus on glyphosate-free and thoughtfully managed crops, then stone-mill in small batches to preserve the full nutrition, aroma, and performance of the grain.
We proudly supply wheat berries, rye, buckwheat, and fresh stone-milled flours to bakeries, retailers, and food makers who value traceability, freshness, and exceptional quality. Every product we offer is grown and handled on our family farm—no shortcuts, no anonymous sourcing.
We also raise non gmo soybeans and corn for direct to market or wholesale.
Chisholm Trail Farm exists to reconnect people with real food, honest ingredients, and the farmers behind them.
Market Channels
You can find us at:
Schedule and Location:
Valley Vital Medicine every first Friday of the month from 3 pm - 6 pm. Located in the business strip across the street to the south of the Mills Fleet Farm gas station.
Schedule and Location:
Upcoming Events
Contact Information
(218) 556-5781
316 2nd Ave. E.
Gary, MN 56545