Half Barn Farm is a small, family-run farm in Norwich, New York, in the heart of Chenango County. Our family of five works together to raise dairy goats and poultry, with an emphasis on attentive animal care and sharing our love of agriculture.
We offer fresh, pasture-raised whole turkeys for Thanksgiving, raised here on our farm. Our Broad Breasted White turkeys typically finish at approximately 20–30 pounds, making them a wonderful centerpiece for family gatherings. Availability is limited, so please contact us for current pricing, reservations, and farm pickup details.
We also specialize in registered Oberhasli and Nigerian Dwarf dairy goats, breeding for milk production, sound structure, and longevity. Our goats participate in dairy goat shows, and breeding stock is available seasonally. Whether you’re looking for a locally raised Thanksgiving turkey or interested in dairy goats, we’d love to hear from you!
Season: January
Type: single farm
