Small Vermont hilltop farm, high above the Connecticut River in Barnet Center. Originally settled by the Warden family in 1785, Will, Koren, Maria, Laurie, and Robert now carry on the traditional farming and sugarmaking practices passed from generation to generation. 227 years of sustainable agriculture. 100% grass fed beef  by the cut.  Poultry and Pork  is grain/grass mix in season.  By appointment at the farm, and Danville, St. Johnsbury, and Groton (winter) area markets. 
 
 Listing last updated on 
 
        Jan 21, 2025