MKVT Farm

MKVT Farm offers pasture raised heritage pork, lamb, chicken, beef and eggs. We treat our animals with respect, care and compassion ensuring them a happy life while providing our customers with delicious, safe and sustainable products. We work hard every day to provide the best for our customers and our animals.

We are located in the Northeast Kingdom of Vermont, 30 miles from the Canadian border. Come stay with us. Our farm stay guest house is available to book on Airbnb. With views of The Green Mountains, we are nearby Hill Farmstead Brewery, The Craftsbury Outdoor Center and Bread and Puppet.

Mark Rodgers is a fifth generation Glover farmer descended from the Wylie and Anderson families that immigrated from Scotland in the early 1800s.
Karen Rodgers is a recent immigrant but long lost Vermonter arrived in 2015 from the Boston area where she worked in IT for over 30 years. Karen graduated from the Cambridge School of Culinary Arts in 2011 with a Chef's diploma and has taken many Horticulture courses to compliment her gardening passion.