Hillsboro, Missouri

Lone Oak Organics is a year-round, local supplier of 100% organic culinary herbs. We serve the St. Louis region with a variety of high quality herbs throughout all four seasons, and we are locally own... [more]

Dittmer, Missouri

Stone-Leady Farms is a 2-generation family farm nestled in the valleys of Dittmer, MO. We raise ABGA registered Boer goats and AQHA registered Quarter Horses.... [more]

Hillsboro, Missouri

Honeysuckle Haven is primarily a fiber farm specializing in the breeding of colored Pygora goats, which produce a cashmere-type fiber.... [more]

Millstadt, Illinois

Family owned and operated since 1946, Scharf Farm provides customers with fresh, homegrown produce including strawberries and asparagus, peaches and blackberries, blueberries, cherries, tomatoes, pota... [more]

Chesterfield, Illinois

Family based CSA farm. Variety of vegetables and berries. Have working and non working shares.

Hillsboro, Missouri

We are a pasture raised poultry farm as well as a vegetable farm. We also grow strawberries. Although not certified organic, we use only organic items on our farm.... [more]

Millstadt, Illinois

Fresh Pasture Farms opened in April 2010. We sell pasture raised chicken, turkey, pork and 100% grass fed and finished beef.... [more]

Bland, Missouri

We are the first winery in the state of Missouri to offer a wine produced from organically grown grapes!... [more]

Maryville, Illinois

For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.

Mexico, Missouri

At Back to the Farm we raise and breed heritage poultry and grow market produce. We are not certified organic yet, but our gardening methods are similiar to organic production.... [more]

Edwardsville, Illinois

Our new ram is Katahdin, and next year's lambs will be bigger. Lamb for your freezer - contact us for current price - includes butchering.... [more]

Columbia, Illinois

Rumblin' Ernie farm is a certified organic vegetable farm located in Columbia, Illinois. On our farm, we use a combination of no-till growing techniques to produce over 13 varieties of fresh vegetable... [more]